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Gelatin
Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp |
2017-12-18 |
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Potassium Sorbate
Details:Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. It is a white salt that is very soluble in water (58.2% at 20 °C). Its primary use is as a food preservative (E number 202).Potassium sorbate is produced by reacting |
2017-12-07 |
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Sodium Erythorbate
Details:Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water soluti |
2017-11-30 |
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Xanthan Gum
Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro |
2017-11-26 |
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Lactic AcidD-Lactic Acid L-Lactic Acid
Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C |
2017-11-24 |
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Potassium LactatePotassium L-lactate
Details:Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass. |
2017-11-05 |
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Malic AcidL-Malic acid DL-Malic acid
Details:Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisome |
2017-10-30 |
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Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
Details:Tartaric acid is a white crystalline diprotic acid. It is odorless, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to f |
2017-10-25 |
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